Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics

Foodborne Illness Latest Threats and Emerging Issues an Issue of Infectious Disease Clinics Food Borne Illness is a common costly yet preventable public health problem This issue of the Infectious Disease Clinics covers the most common food borne pathogens along with articles that include

  • Title: Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
  • Author: David Acheson Jennifer McEntire Cheleste M Thorpe
  • ISBN: 9780323188586
  • Page: 135
  • Format: Hardcover
  • Food Borne Illness is a common, costly, yet preventable public health problem This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness The issue also covers food borne illness in special populations, as well as long term complications associated witFood Borne Illness is a common, costly, yet preventable public health problem This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.

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      135 David Acheson Jennifer McEntire Cheleste M Thorpe
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      Posted by:David Acheson Jennifer McEntire Cheleste M Thorpe
      Published :2019-07-11T18:33:04+00:00

    About "David Acheson Jennifer McEntire Cheleste M Thorpe"

    1. David Acheson Jennifer McEntire Cheleste M Thorpe

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