The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

The Sardinian Cookbook The Cooking and Culture of a Mediterranean Island Sardinia the isolated and majestic island off the southwest coast of Italy has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries

  • Title: The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
  • Author: Viktorija Todorovska
  • ISBN: null
  • Page: 454
  • Format: Kindle Edition
  • Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries The result is an unparalleled richness of cuisine The Sardinian Cookbook captures these wonderful flavors, delivering than 100 easy to make recipes that are as healthfSardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries The result is an unparalleled richness of cuisine The Sardinian Cookbook captures these wonderful flavors, delivering than 100 easy to make recipes that are as healthful as they are delicious.Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion Many traditional Sardinian recipes are simple and straightforward reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies suckling pig, lobster, bottarga Sardinian caviar , and the full bodied yet natural flavorings of Sardinian sausages.

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      Posted by:Viktorija Todorovska
      Published :2019-09-12T19:18:35+00:00

    About "Viktorija Todorovska"

    1. Viktorija Todorovska

      Viktorija Todorovska Is a well-known author, some of his books are a fascination for readers like in the The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island book, this is one of the most wanted Viktorija Todorovska author readers around the world.

    457 thoughts on “The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island”

    1. Sardinia is the lesser known of Italy's two main islands. Sicily, the more well-known island, is very dear to my heart, and I think that made me even a little more excited to check out the similarities and differences between cooking and culture of the two islands.This was such a great book, both to read and to cook out of! There is a lovely section on the island itself as well as bits and pieces scattered throughout the book. The recipes are a fascinating array. I have oven roasted potatoes for [...]


    2. Americans have been hooked on pizza and pasta since Italian immigrants began dishing it out decades ago. That’s where many of us got our perception of Italian food. Now, with the popularity of travel abroad, that perception is changing. In The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island, Viktorija Todorovska breaks the Italian food mold. Through more than 100 recipes, the chef, author, teacher, and sommelier invites readers to savor Sardinia’s ancient history and cu [...]


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