Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O

Best of Amish Cooking Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O Recipes adapted form the kitchens and pantries of Amish cooks Presented in their historical setting Beautiful color photos Delicious savory recipes Better Homes and Gardens Books Club Featured by Boo

  • Title: Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O
  • Author: Phyllis Pellman Good
  • ISBN: 9781561484089
  • Page: 175
  • Format: Spiral-bound
  • Recipes adapted form the kitchens and pantries of Amish cooks Presented in their historical setting Beautiful color photos Delicious, savory recipes.Better Homes and Gardens Books Club Featured by Book of the Month Club Better Homes and Gardens Cook Books Club This beautiful book by a leading expert on Amish cooking highlights traditional and conte Recipes adapted form the kitchens and pantries of Amish cooks Presented in their historical setting Beautiful color photos Delicious, savory recipes.Better Homes and Gardens Books Club Featured by Book of the Month Club Better Homes and Gardens Cook Books Club This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks Phyllis Pellman Good has spent years researching these foods She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group s emphasis on family and community Wonderful descriptions and introductions prepare the setting And delicious, savory recipes fill this book with some of the best food you ll find anywhere.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking We ve been successful with books on gluten free cooking, vegetarian and vegan cooking, paleo, raw foods, and Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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      Published :2019-02-15T10:27:34+00:00

    About "Phyllis Pellman Good"

    1. Phyllis Pellman Good

      Phyllis Pellman Good Is a well-known author, some of his books are a fascination for readers like in the Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O book, this is one of the most wanted Phyllis Pellman Good author readers around the world.

    127 thoughts on “Best of Amish Cooking: Traditional And Contemporary Recipes Adapted From The Kitchens And Pantries Of O”

    1. Cookbook brought back memoriesMy grandmother made quite of few of these recipes and I had been hunting for them for years. It was wonderful to find them.


    2. I've had some great Amish food in my time, so I was excited to review this cookbook. It's full of traditional and contemporary foods from the Amish community. There are some positives and negatives, though. On the up side, I grew up on what we called Fried Dried Apple Pies. Here they are called Half Moon Pies (because of their shape), but whatever the name, they are absolutely delicious! Another traditional dish is the Potato Cakes. Now, not everyone loves these (some of my kids were not impress [...]


    3. I love the simplicity of this cookbook. It has a little of everything from breads to preserving to main courses. The only pictures are random ones without explanation which I didn't like. I think 3.5 stars is more appropriate for this book.


    4. I never actually read cookbooks, but I read the intro to this one that has a neat little explanation about the Amish, their history, and their food. The recipes in this book seem sound, although I haven't tried any yet, and it has pictures to some of the more popular recipes.


    5. Traditional Amish cooking is delicious basic and simple dishes. The author as assembled a nice collection of recipes covering a wide variety of foods.


    6. Full of mouth-watering recipes. The only disappointment is that it doesn't include a recipe for Amish macaroni salad. Guess I'll just have to keep buying that.


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