Sweet Nature: A Cook's Guide to using Honey and Maple Syrup

Sweet Nature A Cook s Guide to using Honey and Maple Syrup A beautiful delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar They might be better for the environment But even better a

  • Title: Sweet Nature: A Cook's Guide to using Honey and Maple Syrup
  • Author: Beth Dooley
  • ISBN: 1517904706
  • Page: 376
  • Format: Hardcover
  • A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar They might be better for the environment But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish James Beard Award winning cookbook author Beth Dooley and gifted photographe A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar They might be better for the environment But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish James Beard Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting edge food culture Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entr es and desserts, syrups, cocktails, and elixirs Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven roasted chicken thighs with pomegranate molasses, honey glazed salmon salad, maple vanilla half pound cake, elderberry throat coat, bourbon maple smash, and With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature s pantry Get A Copy Kindle Store StoresAudibleBarnes NobleWalmart eBooksApple BooksGoogle PlayAbebooksBook DepositoryIndigoAlibrisBetter World BooksIndieBoundLibraries Or buy for Hardcover, 216 pages Expected publication April 30th 2019 by Univ Of Minnesota Press More Details ISBN 1517904706 ISBN13 9781517904708 Edition Language English Other Editions None found All Editions Add a New Edition Combine Less Detail edit details Win a Copy of This Book Sweet Nature A Cooks Guide to using Honey and Maple Syrup by Beth Dooley, Mette Nielsen Release date Apr 01, 2019 Honey and maple syrup might be better for you than sugar They might be better for the environment But even better, and sweet as anything, is how the Honey and maple syrup might be better for you than sugar They might be better for the environment But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish James Beard Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting edge food culture With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature s pantry Enter Giveaway Format Print book

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    Availability 10 copies available, 1706 people requesting

    Giveaway dates Jan 06 Feb 05, 2019

    Countries available U.S

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